Isoflex, 100% ultra-pure whey protein isolate (filtration by charged ion particles), chocolate, ALLMAX Nutrition, 2.27 kg.

• Clean For Athletes
• Science - Innovation - Quality - Results
• AM/PM - Anytime - Pre/Post
• 90 Percent Protein
• Truly Superior Protein Technology
• Contains No Gluten, No Added Sugar
• Lab Tested & Certified, Guaranteed
• 27 g Protein
• 0 g Sugars
• 120 Calories
• Natural & Artificial Flavors
• 100% Whole Protein Source
• Kosher Dairy
• Gluten Free
• cGMP Registered Facility
• Lab Tested
• Informed Choice - Regularly Tested for Banned Substances

Isoflex® has taken WPI technology to a whole new level of measurable superiority. If you're looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex®; a Truly Superior Whey Protein Isolate. In just about every way a protein can be, Isoflex® Is Truly Superior.

What Does This Mean To You?

• A 100% Whey Protein Isolate Source
• Native & Intact, Non-Denatured Whey Protein Fractions
• Laboratory-Tested, Certified & Approved 27 g Pure Protein in Every Serving

Hybrid Ratio Isolate (HRI)

lon-Filtration Technology Isoflex® employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting-Edge Hybrid-Ratio lon-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions (chart on right). Isoflex contains absolutely NO Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than Isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won't settle for non-Isolate blends.

Bioactive Full-Spectrum Whey Protein Isolate Fractions

Truly Superior Protein

• 53.8% Beta-Lactoglobulin
• 20.3% Alpha-Lactalbumin
• 18,8% Glycomacropeptide
• 4.3% Bi-Peptides & Tri-Peptides
• 2.5% Immunoglobulin
• 1.6% Bovine Serum Albumin
• 0.1% Lactoferrin

Values are typical