Arrowhead Mills, Organic Oat Flour Pancake & Waffle Mix, Gluten Free, 16 oz (453 g)

Pancake & Waffle Instructions

Pancakes (4") - Makes about 6 Pancakes

• 1/4 Cup Arrowhead Mills® Oat Flour Pancake & Waffle Mix
• 1 Egg Beaten, or Egg Substitute
• 2 Tbsp Oil
• 1/3 Cup Water
• 1 Tbsp Sugar (optional)

Preheat griddle over medium high heat or preheat electric griddle to 375ºF.

Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking.

Scoop pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1 /2 minutes on each side.

Waffles (6") - Makes about 2 Waffles

• 3/4 Cup Arrowhead Mills® Oat Flour Pancake & Waffle Mix
• 1 Egg Beaten, or Egg Substitute
• 2 Tbsp Oil
• 1/3 Cup Water
• 1 Tbsp Sugar (optional)

Preheat waffle iron.

Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking.

Bake batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown.

Tips and Tricks:

For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.

Filled by weight, not by volume. Some settling may occur.

Store in a cool dry place.

Do not eat raw batter. Please cook fully before enjoying.

While Dobavki.UA strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Dobavki.UA.