| Form of issue | Appetizers |
|---|---|
| Certificates and diet | Non-GMO, Kosher product |
| Method | From 2000 UAH* | |
|---|---|---|
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Courier in Lviv city | free |
|
adress delivery | free |
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free |
|
 |
free |
| type of payment | Условия | |
|---|---|---|
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Cash | cash on delivery |
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Bank card | card payment via Privat24 and Wayforpay services |
| Bank cash desk or terminal | transfer of payment via cash desk or self-service terminal of Privatbank | |
Tricolor pearl couscous are delightfully nutty, chewy balls of toasted semolina flour. This versatile alternative to pasta or rice is excellent in salads or topped with your favorite pasta sauce.
Dear Friends,
I've always believe that food is more than just sustenance, more that the sum of its nutrients. It's also shared experiences. It's memories. It's love. For the past 40 years, I've made it my mission to bring a wide variety of wholesome, delicious foods to our customers, and I'm proud-and humbled - that so many people have put their trust in us. Thank you for bringing Bob's Red Mill into your home.
-To your good health, Bob Moore
Basic Cooking Instructions
If desired, toast couscous in 1 tablespoon butter or oil for 3-5 minutes over medium heat before cooking. Bring 1½ cups water to a boil. Add 1 cup pearl couscous and ½ teaspoon salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water. Makes 3 servings.
| Supplement facts | ||
| Serving Size: 1/3 cup (55 g) | ||
| Serving Per Container: About 8 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 210 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | | 0% |
| Protein | 8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 2 mg | 10% |
| Potassium | 77 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||