Organic product, Baked whole grain chips from brown rice, Fried onion, Edward & Sons, 3.5 oz (100 g)

• A Family Owned Vegetarian Company Since 1978
• Plant Based
• Gluten Free
• Whole Grain
• Low Sodium
• USDA Organic
• Certified Gluten-Free
• Kosher
• Non GMO Project Verified

The Story of Baked Brown Rice Snaps®

In 1978, Edward & Sons introduced the world's first Baked Brown Rice Snaps, pioneering a generation of "better-for-you," gluten-free crackers. The Baked Brown Rice Snaps you hold in your hand are crafted from certified organic whole grain rice, retaining its bran and germ where most of the fiber, vitamins and minerals reside. We add seeds, spices, gluten-free tamari or vegetables to perfect our seasoned varieties of Brown Rice Snaps. Scrumptious for snacking straight from the package, these deliciously crisp crackers are elegant enough for entertaining.