| Supplement facts |
| Serving Size: 4 Capsules |
| Servings Per Container: 30 |
| | Amount Per Serving | % Daily Value |
| Vitamin A (as beta-carotene) | 1,080 mcg | 120% |
| Vitamin C (from culture of S. cerevisiae) | 90 mg | 100% |
| Vitamin D (as D3 from culture of S. cerevisiae) | 50 mcg (2,000 IU) | 250% |
| Vitamin E (as d-alpha tocopherol from sunflower oil) | 15 mg | 100% |
| Vitamin K (as K1 from culture of S. cerevisiae) | 156 mcg | 130% |
| Thiamin (B1 from culture of S. cerevisiae) | 3.24 mg | 270% |
| Riboflavin (B2 from culture of S. cerevisiae) | 3.12 mg | 240% |
| Niacin (as Niacinamide from culture of S. cerevisiae) | 16 mg | 100% |
| Vitamin B6 (from culture of S. cerevisiae) | 3.4 mg | 200% |
| Folate (from culture of S. cerevisiae) | 800 mcg DFE | 200% |
| Vitamin B12 (as Methylcobalamin from culture of S. cerevisiae) | 40.1 mcg | 1670% |
| Biotin (from culture of S. cerevisiae) | 30 mcg | 100% |
| Pantothenic Acid (from culture of S. cerevisiae) | 10 mg | 200% |
| Iron (from Brown Rice Chelate) | 8.1 mg | 45% |
| Iodine (from Organic Sea Kelp) | 75 mcg | 50% |
| Zinc (from Brown Rice Chelate) | 7.7 mg | 70% |
| Selenium (from culture of S. cerevisiae) | 55 mcg | 100% |
| Manganese (from Brown Rice Chelate) | 2.3 mg | 100% |
| Chromium (from culture of S. cerevisiae) | 35 mcg | 100% |
| Molybdenum (from culture of S. cerevisiae) | 45 mcg | 100% |
| Vitamin K2 (as menaquinone-4 from culture of S. cerevisiae) | 20 mcg | + |
| Boron (from culture of S. cerevisiae) | 1 mg | + |
| Vanadium (from culture of S. cerevisiae) | 10 mcg | + |
Raw Organic Fruit & Vegetable Blend
Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Sea Kelp, Organic Blackberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem) | 586 mg | + |
RAW Probiotic & Enzyme Blend
Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, [Lactobacillus bulgaricus, Lactobacillus plantarum] (500 Million CFU) | 40 mg | + |
RAW Antioxidant & Immune Support Complex
Glutathione from culture of S. cerevisiae, CoQ10 from fermented media | 10 mg | + |
+Daily Value not established.
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