Chyawanprash, Himalayan Institute, 500 g (Чаванпраш translates to Chyawanprash)

Amla fruit, sugarcane, ghee (clarified butter), honey, indian sesame oil, long pepper fruit, potassium sorbate (preservative), mysore cardamom seed, spanish pellitory root, mesua flower, indian kudzu root, sandalwood, malabar nut tree leaf, arjuna bark, ashwagandha root, shatavari root, bacopa leaf, holy basileaf chebulic myrobalan fruit, european grape fruit, ginger rhizome, licorice root, sacred lotus flower, jatamansi root, neem leaf, tribulus fruit, bael tree fruit indian tinospora stem, phyllanthus herb, zedoary rhizome, cyperus rhizome, indian elecampane root, himalayan pistachio fruit, leptadenia leaves, boerhavia root fig true cinnamon, clove bud, indian cassia leaves, true saffron stigma.

Manufactured for the Himalayan Institute at a GMP certified facility. Each batch has been tested for and certified free free from heavy metal contamination.

Contains milk.