Kaizen, Ziti, Gluten Free, High Protein, Low Carb, Plant-Based, Even Fewer Carbs, 8 oz (226 g)

Cooking:

1. Bring a large pot of well-salted water to a boil.
2. Add 1 serving of pasta and stir well. Some foaming is normal.
3. Boil for 4-6 minutes depending on your desired firmness. This time can vary by personal preference.
4. Strain well, rinse with water, and serve with your favorite sauce!

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