| Supplement facts |
| Serving Size: 2 Pure Food Maximizer™ Tablets |
| Servings Per Container: 30 |
| Amount Per Serving | % Daily Value |
| Vitamin A† (natural beta-carotene from algae) (Dunaliella salina) (whole) | 6,000 mcg | 667% |
| Vitamin C† (organic amla, mixed ascorbates) (Phyllanthus emblica) (fruit) | 90 mg | 100% |
| Vitamin D3 (cholecalciferol, lichen) (whole) | 25 mcg (1000 IU) | 125% |
| Vitamin E (d-alpha-tocopherol from sunflower seed oil) | 20 mg | 134% |
| Vitamin K2 (Menaquinone-7) (MK-7) (natto bean) | 80 mcg | 67% |
| Thiamin† (benfotiamine) (lipid-soluble form of vitamin B1) | 3.2 mg | 267% |
| Riboflavin† (riboflavin-5'-phosphate) | 2.5 mg | 192% |
| Niacin† (inositol hexanicotinate) | 25 mg | 156% |
| Vitamin B6† (pyridoxal-5'-phosphate) | 2.5 mg | 125% |
| Folate† (from (6S)-5-methyltetrahydrofolic acid (MTHF), glucosamine salt, Quatrefolic®) | 1360 mcg DFE (800 mcg folic acid) | 340% |
| Vitamin B12† (methylcobalamin) | 400 mcg | 16,667% |
| Pantothenic Acid† (pantethine) | 10 mg | 200% |
| Calcium† (organic algae, calcium ascorbate) (Mesophyllum superpositum) (whole) | 50 mg | 4% |
| Iron† (ferrous bisglycinate chelate) | 20 mg | 111% |
| Iodine† (kelp) (Ascophyllum nodosum) (whole) | 150 mcg | 100% |
| Magnesium† (citrate, malate, succinate, glycinate, aspartate, ascorbate) | 25 mg | 6% |
| Zinc† (picolinate) | 15 mg | 136% |
| Selenium† (sprouted garlic, selenomethionine) (Allium sativum) (bulb) | 100 mcg | 182% |
| Copper† (glycinate) | 1 mg | 111% |
| Manganese† (citrate, ascorbate) | 2.5 mg | 109% |
| Chromium† (picolinate) | 400 mcg | 1,143% |
| Lutein† (Tagetes erecta) (marigold flower) | 2 mg | ** |
| Lycopene† (Lycopersicum esculentum) (tomato fruit) | 2 mg | ** |
| Boron† (citrate) | 1.5 mg | ** |
| Natural Source Mixed Carotenoids† (alpha-carotene, cryptoxanthin, zeaxanthin, & lutein from algae) (Dunaliella salina) (whole) | 350 mcg | ** |
†Nutrients are part of Farm Fresh Factors™
Our Farm Fresh Factors™ starts with 200 grams of fresh raw plants, processed using our EnviroSimplex® method to retain and intensify the total goodness of whole food into rich living food: Active Vegetables - organic kale (leaf), organic alfalfa (aerial), organic cilantro (leaf), organic parsley (aerial), caper (berry), organic artichoke (leaf), organic black radish (root), barley grass, cayenne pepper (leaf), organic celery (seed), organic beet (root), organic tomato; Cruciferous Vegetables - wasabi (rhizome) and fresh freeze-dried sprouted broccoli (aerial), organic upland cress (leaf), daikon (root), red radish (root), organic cauliflower (aerial), organic cabbage (leaf), organic arugula (leaf), organic watercress (leaf), sprouted garlic (bulb); Whole Fruit Ultra Polyphenols - grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry (phyllanthus emblica), schizandra berry, red orange, organic acai berry; Herbals and Plants - Theracurmin (Curcuma longa) (root), organic decaffeinated green tea (leaf), organic milk thistle (seed), organic ginger (rhizome), organic echinacea (aerial), marigold flower, organic dandelion (root), organic oregano (aerial), organic peppermint (aerial), organic spearmint (aerial); Whole Plant Sea Vegetables - organic spirulina, organic chlorella, red algae, blue green algae, Dunaliella salina, kelp. |
| **Daily Value not established. |
