- Organic
- Made with Oat Flour
- Exceptional Results for Gluten-Free Baking Recipes
- Non GMO Project Verified
- USDA Organic
- Beyond Celiac Gluten Free - Gluten-Free Certification Program
- Vegan
- Certified Organic by Quality Assurance International (QAI)
- Kosher
Exceptional Flour Leads to Exceptional Possibilities.
We believe slow and steady wins the taste race: the best organic grains are selected and blended at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. Blended with the best organic ingredients, this certified gluten-free blend is suitable for all recipes that call for gluten-free all-purpose flour.
Always Organic. Always Exceptional.
Blended with the best organic ingredients, this certified gluten-free blend is suitable for all recipes that call for gluten-free all-purpose flour. Get exceptional results, with the added benefit of wholesome oat flour flavor. For best results when replacing wheat flour in recipes, add xanthan gum (a binding agent for structure and elasticity).
"Always leave the soil better than you found it."
Our Always Organic Legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs For over 30 years, our family has aspire! to make delicious organic foods that you can love and trust."
Arran Stephens, Co-founder
