- Science - Innovation - Quality - Results
- AM/PM - Anytime - Pre/Post
- 90 Percent Protein
- Truly Superior Protein Technology
- Contains No Gluten, No Soy, No Added Sugar
- Lab Tested & Certified, Guaranteed
- 27 g Protein - 0 g Sugars - 120 Calories
- Protein Supplement
- Natural & Artificial Flavors
- Informed-Choice.org - We Test You Trust
- Lab Tested - Every Lot
- cGMP Registered Facility
- Gluten Free Tested
- Kosher Dairy
- Soy Free
- 100% Whey Protein Isolate Source - Native & Intact - Non Denatured
Isoflex®: Truly Superior Protein
Isoflex® has taken WPI technology to a whole new level of measurable superiority. Isoflex® is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you're looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex®; a Truly Superior Whey Protein Isolate.
In just about every way a protein can be, Isoflex® is Truly Superior.
What Does This Mean To You?
- A 100% Whey Protein Isolate Source
- Native & Intact, Non-Denatured Whey Protein Fractions
- Laboratory-Tested, Certified & Approved 27 g Pure Protein In Every Serving
Hybrid Ratio Isolate - (HRI) - Ion-Filtration Technology
Isoflex® employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting-Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely NO Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won't settle for non-Isolate blends.
Bioactive Full-Spectrum Whey Protein Isolate Fractions
Truly Superior Protein
- 53.8% Beta-Lactoglobulin
- 20.3% Alpha-Lactalbumin
- 18.8% Glycomacropeptide
- 4.3% Bi-Peptides & Tri-Peptides
- 2.5% Immunoglobulin
- 1.6% Bovine Serum Albumin
- 0.1% Lactoferrin
Values are typical
Unsurpassed: The Allmax® Quality Guarantee
Every ingredient added and every lot produced is laboratory-tested for purity and potency to ensure consistent product quality and integrity every time, guaranteed.
Clean for Athletes, Banned Substance Free.
This product has been skip-lot tested for banned substance for the assurance of athletes and supplement users under the Informed Choice program.
Protein Comparison
Source: USDA Food Database | Protein
By Percentage | Protein
Per 30 g | Fat
Per 30 g | Biological
Value (BV) |
| 1. Isoflex® | 90% | 27 | 0.5 | 120 |
| 2. Trimmed Steak | 29% | 9 | 1 | 80 |
| 3. Tuna (canned in water) | 23% | 7 | 1 | 83 |
| 4. Chicken Breast | 17% | 5 | 1 | 79 |
| 5. Whole Egg | 13% | 4 | 3 | 100 |
