Flatbread
- 2 Eggs
- 1/4 cup Oil, melted Coconut Oil or melted Butter/Ghee
- 1/4 cup Water
- 1 package Bob's Red Mill® Grain Free Flatbread Mix
Preheat oven to 400ºF; oil a baking sheet or line with parchment paper.
Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6-inch rounds, using wet hands to smooth edges.
Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled.
Makes 2 flatbread.
Wraps
- 1 Egg
- 2 Tbsp Oil, melted Coconut Oil or melted Butter/Ghee
- 1/2 cup Water
- 3/4 cup Bob's Red Mill® Grain Free Flatbread Mix
Heat a non-stick skillet over medium-high heat.
Whisk together all ingredients in a medium bowl, adding 1-2 additional tablespoons of water if needed to create a pourable batter. Ladle about 1/4 cup batter into hot pan and swirl to spread. Let cook until bubbles form and the batter begins to set, about 3 minutes.
Flip wrap and cook for 1-2 minutes more, until set and dry. Repeat with remaining batter. Let cool, then serve immediately, or store wrapped and chilled for up to 2 days.
Makes approximately 4-6 wraps.
