Суміш для курки карі, концентрат для приготування соусу, середня, Kitchens of India, 3,5 унц (100 г)

Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice.

Cooking Instructions:

Pan Recipe - In a pan, mix 1 lb. boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame, keep aside covered for 3 minutes. Serve hot.

Microwave Recipe - In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep covered for 3 minutes. Serve hot.

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