Pure Indian Foods, OnePot, Organic Kitchari, White Basmati Rice, Split Yellow Mung Dal, & Spices, 125 g

Stovetop: Add 3 cups of water. Simmer with lid 35 min. Stir occasionally. Cool before serving.

Pressure cooker: Add 1.5 cups of water. Cook on High, 20 min. Use natural release.

Rice cooker: Add 1.5 cups of water. Cook on auto setting or brown rice cycle, then add 30 min on warm setting.

One tsp ghee, olive oil, or fat/oil of choice can be added during cooking or used as a garnish after cooking along with avocado, yogurt, lime, cilantro, tomato, or dried fenugreek leaves, as desired.

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.